Process Development for the Manufacturing of Glycoproteins
Process: Depending on the properties of the glycoprotein, a fed-batch process or a continuous process is advisable. While fed-batch processes are widely used, continuous processes offer further advantages, if the product quality or the cell productivity can be enhanced by continuously removing the product from the fermenter.
Experience: With regard to process development and fermentation, extensive experience is available at ProBioGen concerning all relevant glycosylated protein classes: monoclonal antibodies, cytokines, enzymes and fusion proteins.
Cell culture media: Besides using customary off-the-shelf-media, ProBioGen offers the cell-specific GMP compliant optimisation of media components to further increase the process yield.
Fermentation and Purification: Process yield, product quality and process safety are given priority during the development of these processes. In-depth knowledge in fermentation technology and protein chemistry are integrated into the processes. A formulation study and a virus depletion study can also be performed on request.
Analytic: glycosylation analyses specific to the product and activity assays can be developed complementary to the standard fermentation and purification in-process controls. Furthermore, a wide range of methods are available to measure stability, integrity, purity and identity of glycosylated proteins.
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